25 Gluten Free Christmas Cookie Recipes (2024)

It’s the most wonderful, delicious time of year! I’ve been researching Gluten Free Christmas Cookie Recipes for years. It started when I found out that Pookah was allergic to wheat and I searched the internet for ideas so that my 1 year old could have a cookie at Christmas.

10 years ago, this was hard! But now, I’ve got lots of Gluten Free Recipes to share (like this Gluten Free Gingerbread Cookie Recipe)

25 Gluten Free Christmas Cookie Recipes

( this post contains affiliate links. See my disclosure policy here)

Frequently Asked Questions about Gluten Free Cookies and baking

I get a lot of questions about how to make gluten-free cookies and what to do afterward, so I’m adding in a few FAQ before we get to our recipes!

What do you need in your pantry for Gluten Free Cookies?

I stock up on few gluten free staples in my pantry for baking season.

Coconut Sugar
Almond Flour
Coconut Flour
Oat Flour
Coconut Oil
Butter
Baking Powder
Baking Soda
Salt

What do you need for baking Gluten Free Cookies?

After You’ve stocked your pantry, I recommend you have the following items on hand for your Gluten Free Baking this holiday season

Cookie sheets
Parchment Paper
Rolling Pin
Measuring Cups
Measuring Spoons
Cookie Cutters
Electric Hand Mixer
Small and Large Mixing Bowls
Wooden Spoon

How do you store Gluten Free Cookies?

All of the recipes I’m about to share are easy to store and last about 2-3 weeks at room temperature as long as they are stored in an airtight container.

You can also Freeze cookies if you bake in advance. I like to put them in freezer zip lock bags. They will keep for about a month frozen. When you are ready to eat them, thawing is easy!

Just let them sit on the counter at room temperature until completely thawed.

Then enjoy with a nice glass of milk!

So without further ado, here are 25 Gluten Free Christmas Cookie Recipes for you to enjoy this holiday season!

Gluten-Free Gingersnaps

Photo Credit:www.glutenfreepalate.com

Perfectly spicy, and not too sweet, these Gluten Free Gingersnaps can be enjoyed for dessert or an afternoon tea. They are naturally dairy-free, bursting with flavor and are perfectly crunchy which makes them the perfect gluten free ginger cookies for dunking.

Peppermint Snowcap Meringue Cookies

Photo Credit:bellyfull.net

These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays.

Cream Cheese Peppermint Patties

Photo Credit:www.frieddandelions.com

These vegan Cream Cheese Peppermint Patties are sure to be your go to no-bake dessert of the holiday season! You’re just 5 ingredients and 30 minutes away from a delicious treat!

Vegan Never Fail Fudge

Photo Credit:www.frieddandelions.com

This vegan Never Fail Fudge will take you right back to the Christmases of your childhood! Rich, chocolatey, and decadent, it will be hard to stop at just one piece!

Vegan No Bake Cookies (aka Eskimo Cookies)

Photo Credit:thefitcookie.com

Gluten Free Chocolate Peppermint Cookies (Vegan)

Photo Credit:thefitcookie.com

Spread some cheer with the gift of baking! These Gluten Free Peppermint Cookies are the perfect way to share small acts of kindness to brighten someone’s day.

Perfect Paleo Peppermint Cookies (vegan, grain-free, gluten-free, dairy-free) - Texanerin Baking

Photo Credit:www.texanerin.com

These paleo vegan peppermint cookies are perfectly soft, chewy and full of mint flavor!

Gluten-free Snickerdoodles

Photo Credit:mygluten-freekitchen.com

Crispy edges, chewy centers, and yummy cinnamon flavor makes these gluten-free snickerdoodles a delicious treat to enjoy all Christmas season.

Gluten-free Chewy Sugar Cookies

Photo Credit:mygluten-freekitchen.com

Gluten-free Chewy Sugar Cookies have a chewy center, crisp edges, and are rolled in sugar to make them sweet and sparkly

Keto Chocolate Crinkle Cookies { Gluten Free }

Photo Credit:trinakrug.com

These gluten free, low carb chocolate crinkle cookies are rich and fudgy on the inside, perfectly crispy on the outside, and so decadent that you may just end up making them year round!

Cranberry Pistachio Cookies (gluten free, vegan)

Photo Credit:www.veggieinspired.com

Cranberry Pistachio Cookies – perfectly festive cookies for your holidays! Gluten free, Oil free, and Vegan. Cookie exchange anyone?

Chewy Gluten Free Chocolate Gingerbread Cookies

Photo Credit:www.veggieinspired.com

Chocolate Gingerbread Cookies – Crispy on the outside, perfectly chewy on the inside and HEALTHY! These Chewy Gluten Free cookies are sure to be a holiday favorite! Go ahead, eat more than one

Peppermint Thumbprint Hershey Kiss Cookies

Photo Credit:www.thismamacooks.com

You’ll love baking these gluten free Hershey Kiss sugar cookies this holiday season for cookie swaps and Christmas parties.That’s because these Peppermint Thumbprint Hershey Kiss Cookies can be quickly made from ingredients you probably already have in the pantry or can quickly pick up at the store.

Almond Flour Pecan Sandies

Photo Credit:freshaprilflours.com

Made with almond flour and no eggs, these cookies are perfect choice for a naturally GF cookie.

Cut Out Cookies - Gluten Free and Vegan

Photo Credit:justwhatweeat.com

These gluten free and vegan cut out cookies taste amazing and are super easy to make! They are the perfect treat to make for the Holidays!

Frosted Keto Christmas Cookies {Recipe}

Photo Credit:www.naturalpaleofamily.com

Want to indulge in a little bit of Christmas spirit without completely derailing your diet or healing? Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall.

Coconut Christmas Tree Cookie Recipe (gluten free) • Nourish and Nestle

Photo Credit:nourishandnestle.com

f you are looking for easy to make and fun recipe for Christmas Cookies, this Snow-Covered Coconut Christmas Tree Cookies Recipe is just the thing. The dusting of ‘snow’ and a sprinkling of edible gold stars really make these coconut cookies so very special.

Gluten Free Chocolate Cake Mix Cookies: 1 Mix, 3 Yummy Options!

Photo Credit:gluten-free-bread.org

Quick and easy gluten free cookies that start with a convenient gluten free cake mix… Make them even more delicious by adding in some M&M’s, Rolo’s or dusting with powdered sugar.

Gluten Free Sugar Cookies - SOFT + No Refrigeration! {vegan option}

Photo Credit:thereislifeafterwheat.com

These just might be the BEST sugar cookie you've ever had! Pudding makes these gluten free sugar cookies soft and full of sweet vanilla flavor. Easy to make and there’s no need to refrigerate the dough!

Cinnamon Stars: Zimtsterne (German Christmas Cookies) - Gluten Free

Photo Credit:thereislifeafterwheat.com

Cinnamon Stars (Zimtsterne) are classic German Christmas cookies. This is a simple and easy recipe that is naturally gluten free, dairy free and DELICIOUS!

Zimtsterne: German Cinnamon Stars

Photo Credit:www.christinascucina.com

Zimtsterne, simply translated to "Cinnamon Stars" from German, are a gluten free traditional Christmas treat in Germany.

Gluten-Free Chocolate Peppermint Crinkle Cookies

Photo Credit:cookingontheweekends.com

These Gluten-Free Chocolate Peppermint Crinkle Cookies are one of the absolute best gluten-free Christmas cookie recipes! They’re perfect to bring to parties, to have for an afternoon snack, and Santa will love them!

Gluten Free Swiss Brunsli Cookies

Photo Credit:www.fearlessdining.com

Even Santa will love these delicious Gluten Free Swiss Brunsli cookies. They are full of chocolate goodness!

Crinkled Gluten Free Eggnog Cookies

Photo Credit:www.fearlessdining.com

These soft gluten free eggnog crinkle cookies will melt in your mouth. Perfect for anyone including Santa:-).

Vegan Chocolate Amaretti Cookies

Photo Credit:gatheringdreams.com

The perfect homemade cookies for Christmas! These irresistible vegan, gluten-free chocolate amaretti are super easy to make and taste delicious!

Simple Homemade Gluten Free Guacamole RecipeYes, Salsa is Gluten Free: Easy Recipe to Make at HomeGluten Free Chocolate Banana Bread Recipe

25 Gluten Free Christmas Cookie Recipes (2024)

FAQs

How do you keep gluten-free cookies from falling apart? ›

Chilling helps the flours and xanthan gum absorb liquid, which makes the dough sturdier and easier to handle. Without a proper rest, your cookies are likely to crumble. Think of mix-ins as the Spanx of the cookie world. They are a sly way to ensure that your cookies look like cookies, not misshapen gluten-free blobs.

Read The Full Story ›

Do gluten-free cookies take longer to bake? ›

Gluten-free batters need a longer bake time.

Because gluten-free batters contain more liquid than traditional versions, they typically take longer to bake. If you remove them from the oven too soon, you may develop a gummy, mushy texture.

Tell Me More ›

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What popular cookies are gluten-free? ›

Best Gluten-Free Cookies

Double Stuf Gluten Free Oreos. Nabisco. ...
Gluten Free Chocolate Chip Cookies. Tate's Bake Shop. ...
Gluten Free Oreos. Nabisco. ...
Mint Cookies. Goodie Girl Cookies. ...
Chocolate-Dipped Cookies. Schar. ...
Gluten Free Vanilla Flavored Sandwich Cookies. ...
Chocolate Vanilla Creme Cookies. ...
Grain Free Cookies Mexican Wedding.

More items...

Find Out More ›

How do you make gluten-free cookies less dry and crumbly? ›

Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.

Learn More ›

Should you refrigerate gluten free cookie dough before baking? ›

This is because cold dough is less sticky, and it doesn't spread as easily, too. If you're making a gluten-free cookie recipe that you don't want to spread too much (like crinkle cookies), make sure to chill the dough before baking it.

Tell Me More ›

What to avoid for gluten free baking? ›

Some baking ingredients that contain gluten (and thus are not suitable for a gluten-free diet) include:

Wheat.
Semolina.
Spelt.
Durum.
Emmer.
Einkorn.
Rye, sometimes referred to as pumpernickel.
Barley.

More items...

Mar 29, 2021

Read On ›

What is the ratio for gluten free baking? ›

EXAMPLE: If a recipe calls for 1 cup (136 g) all-purpose flour, I generally substitute ½ cup gluten-free flour blend (80 g), ¼ cup almond meal (27.5 g), and ¼ cup gluten-free oat flour (23 g), depending on the recipe.

Get More Info ›

What is the key to gluten free baking? ›

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture. The best way to do this? Longer baking times.

Get More Info Here ›

What is the most Googled Christmas cookie? ›

If you're curious, Italian Christmas cookies are fairly similar to sugar cookies in appearance and taste. This sweet treat was the most searched Christmas cookie in a number of states, including Texas, Georgia, Florida, Tennessee, Wyoming, and Pennsylvania.

Discover More Details ›

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Show Me More ›

What is the most eaten cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Learn More Now ›

What is the best flour for gluten-free cookies? ›

Oat Flour. With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

Know More ›

Which gluten free flour works best in cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

Discover More ›

What holds gluten-free cookies together? ›

Since there is no gluten there needs to be another way to level the cookies and keep them from falling apart. If you make home made GF cookies you would need to add an extra egg or two and more baking soda. That's how I get my home made cookies to work.

Discover More ›

Why are my gluten-free cookies crumbling? ›

Another reason is that gluten-free flours, such as almond flour or coconut flour, can behave differently than wheat flour in baking. They may absorb more liquid, for example, which can result in dry or crumbly cookies.

Discover More Details ›

Why is gluten-free baking crumbly? ›

This might be due to the lack of gluten but can be for many other reasons. Lots of gluten free flour is rice based and this can result in a dry and slightly gritty texture. The Juvela gluten free White and Fibre Mix have been developed to be as comparable to gluten containing flour as possible.

Find Out More ›

How do you keep cookies from being crumbly? ›

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Get More Info ›

25 Gluten Free Christmas Cookie Recipes (2024)