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by Tarla Dalal
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Bengali aloo posto recipe | aloo posto | aloo poshto | aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven! Try other Bengali subzis like Mulor Ghanto and Bengali Style Okra. Enjoy Bengali aloo posto recipe | aloo posto | aloo poshto |
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Aloo Posto, Bengali Aloo Posto recipe - How to make Aloo Posto, Bengali Aloo Posto
Tags
OrissaBengali Sabzis / Veg GraviesSukhi SabzisTraditional Indian SabzisNon-stick Pan
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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For Aloo Posto
2 tbsp poppy seeds (khus-khus)
2 tsp oil
2 whole dry kashmiri red chillies , broken
1/2 tsp turmeric powder (haldi)
4 cups boiled potato cubes
salt to taste
Method
Aloo Posto, Bengali Aloo Posto recipe with step by step photos
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what is aloo posto recipe made of ?
- what is aloo posto recipe made of ? See below image of list of ingredients foraloo posto.
soaking poppy seeds
Accompaniments
Onion Roti
Phulka Recipe, Indian Chapati Recipe
Spicy Chapati Cooked in Buttermilk
Toasted Stuffed Chapatis
Nutrient values (Abbrv)per servingEnergy 112 cal Protein 1.5 g Carbohydrates 20.8 g Fiber 1.6 g Fat 2.6 g Cholesterol 0 mg Sodium 10.1 mg
Click here to view calories for Aloo Posto, Bengali Aloo Posto
RECIPE SOURCE : Tarla Dalal's Latest Recipes
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Reviews
Mithu Banerjee
on 02 Jul 21 07:00 PM
This recipe can be very tasty. But this is not authenticate BENGALI aloo posto recipe.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
03 Jul 21 03:21 PM
Deepankar Ganguly
on 02 Jan 21 12:57 AM
In the up-class Bengali kitchen in Kolkata and Hooghly another recipe of alu-posto or posto-chachari is found which I think better in taste and flavour. In it potato is not used in cube shape but in half-round or sickle shape. Turmeric,whole chilly and panch-foron are used. Poppy seeds are ground little coarsely after soaking them water for five minutes. Instead of making it in paste form the ground poppy seed is set aside in the from of a ball.1.Heat mustard oil and add little panch foron, whole chilly and poured the potatoes mixed with turmeric. After frying a little pour water to boil them. Add salt and apinch of sugar. A little before the potatoes become fully boiled and the water dries up place the ground poppy seed ball on it.When potatoes become fully boiled mix the poppy seed ball with potatoes. the posto-chachari will be ready to serve.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
04 Jan 21 09:29 AM
Dr Susmita Nath
on 09 Sep 19 06:23 PM
I made aloo poshto today for lunch Tiffin and people liked it very much
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Tarla Dalal    Doctor, thanks for the feedback.
10 Sep 19 03:06 PM
Pavitt Maan
on 15 Apr 19 03:41 PM
Yeah it''s really yum Nd easy.....thax 4. Share Bengoli recipe....I like it...
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Tarla Dalal    Hi Pavitt,Thank you so much for your kind words. Happy to know you enjoyed the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
16 Apr 19 06:03 PM
Pavitt Maan
on 15 Apr 19 03:36 PM
priya
on 31 Mar 17 01:26 PM
This Bengali vegetable is so easy to make with lots of Khus khus. The combo is just very good and so little ingredients used to make this.
