Easy Vinaigrette Recipe (2024)

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This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! The zingy flavor makes it a go-to for any salad.

Easy Vinaigrette Recipe (1)

Here’s a go-to dressing recipe that immediately takes any pile of greens to salad status: this easy Vinaigrette Recipe! It takes 5 minutes, uses pantry ingredients, and is ultra versatile for any type of salad: both vegetable-based or fruity. After years of monkeying around with what makes the best vinaigrette recipe, we think we’ve got it nailed. One bite of this zingy, creamy flavor and you’ll be singing it’s praises! Here’s what to know about this basic vinaigrette dressing.

Ingredients in this vinaigrette recipe

A vinaigrette is a salad dressing made of oil, vinegar or other acid, and flavorings. The standard ingredient ratio is 3 parts oil to 1 part acid, which is then whisked into a creamy emulsion (where the oil and vinegar don’t separate). There’s nothing worse than a watery salad dressing, and this ratio ensures the dressing clings perfectly to salad greens.

This vinaigrette recipe is our go-to because it uses only pantry ingredients and requires no chopping. That’s right: no squeezing a fresh lemon, no mincing garlic: nada! Just whisk together a few simple ingredients you’ve got in your pantry and fridge. The ingredients for this easy vinaigrette include:

  • White wine vinegar
  • Dijon mustard
  • Maple syrup or honey
  • Olive oil
  • Salt and pepper
Easy Vinaigrette Recipe (2)

How to make a vinaigrette: basic method

There are only a few tips for making this vinaigrette recipe: it’s quick and simple! The most important part of any dressing? Making a creamy, thick emulsion. In salad dressing terms, an emulsion is when the oil and vinegar (or other liquids) combine into a thick substance instead of staying separated. Here are a few notes on how to get a deliciously creamy, emulsified vinaigrette:

  • Use a medium-sized bowl. The bowl size does matter: it’s easier to whisk up an emulsion when you have more room for the whisk to agitate the liquids. (Trust us, small bowls and whisks make it harder.)
  • Use Dijon mustard. Don’t omit the Dijon: it’s a key element to achieving a smooth emulsion. (You can use this trick when you whip up other salad dressings!)
  • Drizzle the olive oil gradually. Add it one tablespoon at a time and then whisk it in until it’s incorporated completely. Once you get to the last tablespoon, you should have a thick, creamy dressing.

Storage info

This easy vinaigrette recipe makes ½ cup of dressing. If you don’t plan to use it all at once time, it’s very easy to store. This one technically can be stored in the pantry or at room temperature, since it doesn’t have fresh ingredients like garlic or fresh herbs. The advantage to this method? The vinaigrette doesn’t solidify in the refrigerator.

However, we tend to store homemade vinaigrette in the refrigerator: just in case! It stores beautifully for up to 2 weeks. Keep in mind that the dressing solidifies when cold, so bring it to room temperature before serving.

Easy Vinaigrette Recipe (3)

More types of vinaigrette

There are many variations on a vinaigrette, the most popular being a Balsamic Vinaigrette made with balsamic vinegar. Here are some additional vinaigrette recipes to try:

Easy Vinaigrette Recipe (4)

Best Balsamic Vinaigrette

Classic, tangy, and easy to make at home.

Easy Vinaigrette Recipe (5)

Lemon Vinaigrette

Bold, citrusy flavor with just a handful of ingredients!

Easy Vinaigrette Recipe (6)

Red Wine Vinaigrette

Adds a pop to any salad: made; in minutes!

Easy Vinaigrette Recipe (7)

Raspberry Vinaigrette

Creamy with sweet berry flavor: so much better than storebought!

Easy Vinaigrette Recipe (8)

Shallot Vinaigrette

Zingy and easy to make: totally versatile for any type of salad.

Easy Vinaigrette Recipe (9)

Easy Cilantro Lime Vinaigrette

Fast to whip up with a deliciously zesty flavor!

Easy Vinaigrette Recipe (10)

Maple Vinaigrette

The zingy, sweet tart flavor is ideal for drizzling over salads of all kinds.

Easy Vinaigrette Recipe (11)

Strawberry Vinaigrette

Creamy, sweet and berry forward: and so simple to make in a blender.

Easy Vinaigrette Recipe (12)

Orange Vinaigrette Salad Dressing

Brings a citrus burst to any salad, with orange zest and Dijon mustard.

Easy Vinaigrette Recipe (13)

Quick Tomato Vinaigrette

Dreamy, creamy, and zingy: and you only need 4 ingredients!

Easy Vinaigrette Recipe (14)

Pomegranate Vinaigrette

A bright, fruity dressing that makes any salad irresistible!

Easy Vinaigrette Recipe (15)

Honey Vinaigrette

This honey vinaigrette with Dijon is perfect for salads of all kinds!

Easy Vinaigrette Recipe (16)

Fresh Basil Vinaigrette

Brings herbaceous flavor to everything it touches: perfect for summer.

Favorite salad recipes

Let us know in the comments below if you try this vinaigrette recipe, or one of these tasty variations. This one is a go-to we love on all sorts of salads. See below for some favorites!

  • Try it on Frisee Salad
  • Go for Butter Lettuce Salad or Romaine Lettuce Salad
  • Add it to Endive Salad
  • Opt for it on a simple Tossed Salad or Chopped Salad


Frisee Salad


Favorite Chopped Salad


Romaine Lettuce Salad with Green Goddess


This vinaigrette recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


Easy Vinaigrette Recipe (21)

Easy Vinaigrette

★★★★★5 from 3 reviews
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: ½ cup 1x
Print Recipe


This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! The zingy flavor makes it a go-to for any salad.



  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil
  • Fresh ground black pepper


  1. In a medium bowl, whisk the white wine vinegar, Dijon mustard, maple syrup or honey, and salt.
  2. Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).
  • Category: Dressing
  • Method: Whisked
  • Cuisine: Salad
  • Diet: Vegan

Keywords: Vinaigrette, vinaigrette recipe, easy vinaigrette

vegan vegetarian gluten free

Published on / Last updated on

Categorized In:

  • Cooking Basics
  • Recipes

Tagged with:

  • Dairy-Free
  • Dressing
  • Easy
  • Gluten-Free Recipes
  • Plant-Based
  • Salad
  • Salad dressing
  • Vegan Recipes
  • Vegetarian Recipes
  • Vinaigrette

About the authors

Easy Vinaigrette Recipe (22)

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

About Us

Easy Vinaigrette Recipe (2024)


What is a basic vinaigrette a simple mixture of? ›

In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour.

What is basic vinaigrette made of? ›

2 Ingredients: The basics

To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and oil (go with a neutral vegetable oil like grapeseed for a mild base, or your best extra-virgin olive oil for grassier undertones).

What is the most basic formula in making a salad vinaigrette? ›

The Basic Vinaigrette Formula

The most basic ratio for making a salad vinaigrette is: one part vinegar (or other acid) three parts oil.

What is the simplest form of dressing? ›

Lets start with a vinaigrette. These are the lightest of all dressings. On the simplest level they're merely any kind of acid (think lemon, lime, vinegar etc.) whisked together with oil salt and pepper.

What are the 3 basic types of salad dressings? ›

In Western culture, there are three basic types of salad dressing: Vinaigrette; Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), buttermilk; Cooked dressings, which resemble creamy dressings, but are usually thickened by adding egg yolks and ...

What is the best vinegar for salad dressing? ›

Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads).

What is the ratio for a vinaigrette? ›

For a traditional vinaigrette, you'll need to mix about 3 tablespoons of oil to 1 tablespoon of vinegar. You'll also want to add some salt and pepper to taste. Of course, for all four ingredients, the better the quality you use, the better your vinaigrette will taste.

What are the two main ingredients of most standard salad dressings? ›

Salad dressing under the FDA standards of identity resembles mayonnaise in that it is an emulsion of oil in vinegar with egg as an emulsifier. It differs from mayonnaise in that it also contains starch paste as a thickener. Salad dressing may be flavored with one or more of the following ingredients: 1.

What oil is best for homemade salad dressing? ›

Almost any oil will work. Popular choices include extra virgin olive oil, virgin olive oil, canola oil, peanut oil, walnut oil, safflower oil, or flavor infused oils.

What is the standard recipe for a basic vinaigrette group of answer choices? ›

the standard ratio for a basic vinaigrette is three parts oil to one part vinegar. acid juices like lemon, lime or orange juice can be substituted for part or all of the vinegar. when shaken together, the ingredient form a suspension.

What is the unhealthiest salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the number 1 salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

What is the golden rule of dressing? ›

You've heard the Golden Rule (2/3 to 1/3 ratio or that third's work better than halves or quarters) is aesthetically pleasing but did you know that you can apply this to styling your clothes, too?

Is basic vinaigrette a simple mixture of oil vinegar and mayonnaise? ›

Using the 3:1 ratio recommended for a vinaigrette (3 tablespoons of oil and 1 tablespoon of vinegar) they add ½ teaspoon of mayonnaise for it's emulsifying power and ½ teaspoon mustard for the best flavour.

Is vinaigrette a heterogeneous mixture? ›

Oil and vinegar are immiscible in each other, so their composition will not be uniform throughout the mixture. Since heterogeneous mixtures are those mixtures that are not uniform throughout the mixture, so oil and vinegar salad dressing will be a heterogeneous mixture.

Is vinaigrette a hom*ogeneous mixture? ›

The first one is salad dressing with oil and vinegar, it is an example of a heterogeneous mixture because we can easily see small particles in the salad dressing.

Is salad vinaigrette a hom*ogeneous mixture? ›

Therefore, salad dressing is an example of heterogeneous mixture.

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