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by Victoria 36 Comments
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Because we live in a TINY house I try to cut down on the number of appliances I have (says the girl with a home freeze dryer in her kitchen). Generally, if I can do it by hand I try to avoid the appliance.
Like bread making! I used to use a bread machine back in the day and it was amazing! Hand-off, no effort, pop the finished product out and enjoy!
But once we moved I really had to take a good long look at that bread machine. Eventually we got rid of it and opted for my easy no-knead bread recipe for daily (weekly) use!
However, many of my awesome readers still have room for their bread machines and they have asked for an einkorn bread machine sandwich bread recipe!
So I borrowed my mom's bread machine and spent about 2 weeks perfecting an einkorn sandwich bread recipe for the bread machine.
Einkorn Bread Machine Recipe: Sandwich Bread
While this bread machine recipe does have the option to use custom settings, you don't HAVE to use them. If your machine doesn't have a custom settings option, you can also just use the quick bread setting, or whichever option has the fastest rise times.
NOTE: If you are not using einkorn flour, increase the water to 1 3/4 cups and proceed.
Einkorn Bread Machine Sandwich Bread
This einkorn bread machine recipe yields a light but sturdy sandwich bread. Makes a 1.5 pound loaf.
4.19 from 44 votes
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: Bread Machine Recipe, Einkorn Bread
Prep Time: 2 minutes minutes
Cook Time: 50 minutes minutes
Rise: 1 hour hour 15 minutes minutes
Total Time: 52 minutes minutes
Servings: 1 loaf
Ingredients
- 4 cups einkorn flour
- 1.5 cups warm water
- 1 packet active dry yeast
- 1 tsp salt
- 2 Tbsp butter
- 1/4 tsp ground ginger powder (this helps with the rise dramatically, you cannot taste it)
Instructions
Add all ingredients to the bread machine bowl.
Change custom settings to: (1) 10 minute knead, 75 minute rise, 50 min bake. Set to medium crust. NOTE: If you don't have a custom option, try to use a quick bread setting instead.
Start machine and wait! Remove pan from machine when it's done. Wait 30 minutes before removing the bread from the pan.
Allow bread to cool fully before cutting to avoid crumbly bread.
Notes
If you are NOT using einkorn flour, add an additional 1/4 cup of warm water to the mix.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!
Even More Einkorn Flour Recipes
Classic Einkorn Cinnamon Rolls
Fresh Milled Einkorn Sourdough Bread
Hummingbird Cake
Best Ever Einkorn Waffles
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Reader Interactions
Comments
Beth Ann Stauffer says
I am wondering if you can add raisins and cinnamon to make this in to raisin bread.
Reply
Victoria says
Yes, absolutely! You’ll want to add them at the end of the mixing process (about 5 minutes to the end). If you also add 1/4tsp of powdered ginger, it gives the loaf an incredible fluff (helps strengthen the weak gluten bonds in the einkorn) without any ginger taste!
Reply
Beth Ann Stauffer says
Thank you so much for getting back so quickly. I hope this is a reply to your reply to my question about making raisin bread. I am wondering if the Ginger goes in when the raisins go in or at the beginning. I’m thinking the beginning but you never know.
Reply
Victoria says
Beth, I’m so sorry! Your reply didn’t notify me, so I’m just seeing it by chance! Ugh! I have changed the settings so that won’t happen again.
Yes, ginger goes in with the yeast. I’m sorry about the delay!!
Reply
Ashley says
Have you tried this with freshly ground einkorn berries? Do I need to adjust the recipe if using freshly ground? Thank you! Excited to find a bread machine recipe;)
Reply
Victoria says
I have! I would use about 1/3-1/2 cup less of flour, and then add an egg if you can. That’s it! Enjoy!
Reply
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