The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (2024)

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Homemade Tzatziki sauce is flavorful and delicious. This recipe is so easy to make and tastes incredible!

This is the best tzatziki recipe I’ve ever enjoyed. I’ve never found anything at the grocery store that even compares. This tasty dip can be used in so many ways. I love to serve it with falafel or on a gyro, but it is often our favorite dip to make for dipping veggies and crackers.

The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (1)

Table of Contents

  • Why this recipe is so great
  • Ingredients needed
  • How to make Tzatziki sauce
  • What to serve with Tzatziki sauce
  • Best Way to Store Tzatziki
  • Tzatziki Recipe

Why this recipe is so great

This is one of those super simple recipes that not only tastes great, but it’s packed with protein and fresh ingredients.

  • Simple: Only five wholesome ingredients (well, six if you count salt) come together to create this creamy, satisfying, flavor packed sauce.
  • Versatile: Every time I make it, I find different recipes that are only complimented by the addition of tzatziki. Although this is an recipe which people typically think should only go with Greek food, it’s a fantastic dip for vegetables or crackers, or spread on sandwiches.
  • Healthy: Fresh vegetables and herbs with protein packed Greek yogurt is not only delicious but it’s quite satisfying.

Ingredients needed

Exact quantities are listed in the recipe card below, but here is a summary.

  • Cucumber – I prefer to use a large English cucumber
  • Greek yogurt – I used to buy plain full fat yogurt but have switched to nonfat and it is unbelievably creamy and delicious
  • Lemon juice – one good sized lemon will due
  • Garlic – minced super fine
  • Fresh dill – there’s simply nothing better
  • Salt – needed to balance out the tart from the lemon and yogurt
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How to make Tzatziki sauce

Full ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary.

  1. Prepare the cucumber. Cut the ends off, slice it in half lengthwise, and scoop the seeds out. Grate the entire cucumber (I find the food processor is easy) and then toss it with the salt.
  2. Remove excess moisture. You’ll set this mixture in a strainer for about 15 minutes to allow some of the moisture to escape. Before adding the cucumber to the remaining ingredients, you’ll squeeze out as much moisture as possible.
  3. Mix! The final step is simply to mix all of the ingredients together and you’re done! Of course, give it a taste and add more of anything that it needs.
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What to serve with Tzatziki sauce

The recipe people generally think of when they see tzatziki is falafel or a gyro. I mean, when you dine at a Greek or Mediterranean restaurant, you’re pretty much guaranteed to enjoy this sauce.

But Tzatziki sauce is incredibly versatile. The consistency is more similar to a dip, in my opinion. I’ve used tzatziki sauce with:

  • All kinds of meat including beef, lamb, pork, chicken and seafood. It is seriously fantastic when served with any of these.
  • Chips, vegetable sticks, and warm pita bread. It makes a great dip that is much healthier than so many other options out there.
  • Baked potato topping. Skip the sour cream and replace it with tzatiki for extra protein.
  • On top of burgers and sandwiches. This is where that garlic punch really stands out.
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Best Way to Store Tzatziki

Because there is so much cucumber in this recipe, it shortens the shelf life when compared to plain Greek yogurt. Any kind of vegetable will naturally release moisture over time, so I think this dip is best when consumed immediately or within the first few days.

Tzatziki will last longer than that, but you’ll have to give it a good stir before enjoying and the consistency will likely change.

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Tzatziki

Prep10 minutes mins

Time to drain cucumber15 minutes mins

Total25 minutes mins

Servings 6 servings

Author Krissy Allori

The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (11)

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Tzatziki sauce can either be boring and bland or it can be flavorful and delicious. This recipe is so easy to make and tastes incredible! Just a few simple ingredients as well as tips and tricks to get the best consistency. You will love this delicious dip recipe.

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Ingredients

  • 1 large cucumber
  • 1 to 2 teaspoons kosher salt start with one and add more to taste
  • 2 cups Plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill minced

Instructions

  • Prepare cucumber: Cut the ends off the cucumber. Slice the cucumber in half lengthwise and remove the seeds. Grate remaining cucumber and toss with salt in bowl. Set salted grated cucumber in strainer over bowl or in sink and let stand for at least 15 minutes. Squeeze to remove as much liquid as possible and discard liquid. Ideally you want about 1 cup of grated cucumber for the Tzatziki.

  • Mix sauce: Combine drained grated cucumber with remaining ingredients in large bowl. Mix to combine, taste, and add additional salt, lemon juice, or dill, if desired.

Notes

Too sour? Add more salt.

Too salty? Add more lemon juice.

Too bland? Add more garlic and/or dill.

Nutrition

Calories: 47kcal, Carbohydrates: 4g, Protein: 7g, Cholesterol: 3mg, Sodium: 800mg, Potassium: 157mg, Sugar: 2g, Vitamin A: 35IU, Vitamin C: 3.7mg, Calcium: 82mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me acomment below

This recipe was originally published in November 2017 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don’t worry – the recipe hasn’t changed!

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The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (2024)

FAQs

Why is my tzatziki sauce bland? ›

Salt – Without this, your tzatziki will taste very bland! I like sea salt but table would work just as well. Dill – You could also use mint but I prefer dill's pickle like flavour. It works so well in creamy dips and sauces!

How do Greek people eat tzatziki? ›

Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.

What is tzatziki sauce made of? ›

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

What is the primary flavoring agent of a Greek tzatziki sauce? ›

Greeks use creamy yougurt, a peeled and minced cucumber, olive oil , vinegar, salt and garlic, and some dill dried seeds, Turks do prefer mint and lemon juice, replacing dill and vinegar for their Cacik. It taste from cucumber and spices in a creamy base. Of course the sourness of the yogurt make other differences…

What is tzatziki sauce supposed to taste like? ›

Cucumber Freshness: Tzatziki is typically made with grated or finely chopped cucumber, which adds a refreshing, slightly sweet taste and a subtle, light and crisp texture. Herbaceous: Fresh dill adds the signature vibrant, citrus-like taste, with a slightly grassy undertone.

What can I put on gyro instead of tzatziki? ›

This cucumber sauce is easy to make and full of fresh flavor. You don't need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.

Is tzatziki healthier than hummus? ›

Yes, tzatziki is considered a healthier dip than hummus and sour cream. It contains several vitamins, a good amount of protein, and fewer carbohydrates and calories. The fat content of tzatziki is low too, which is not the case with other dips.

Can you eat tzatziki everyday? ›

Its blend of yogurt, cucumber, olive oil, garlic, lemon, and herbs delivers key nutrients, which are proposed to support heart health, gut health, and may even lower diabetes risk. If you add tzatziki to your meals, you can boost everyday dishes while savouring the many potential health benefits tzatziki brings.

What is a fun fact about tzatziki? ›

If you want to know more about this sauce, here are some historical and fun facts about it. Tzatziki started back in the Ottoman Empire. During this time, India loved their raita, a yogurt-based dip. They were also led by the Persian class, who loved the Indian rice dish called the biryani.

What meat goes with tzatziki? ›

Tzatziki together with any kind of simple grilled, marinated, roasted or air fried meat or fish are a match made in heaven. Lamb chops or simply cooked salmon would be my top picks! Either spoon the sauce over the meat or fish or serve it on the side.

What food goes well with tzatziki sauce? ›

You can serve it up with crudités or pita as an appetizer / snack or serve it alongside some skewered chicken, veggies, fish or meat as a dip for a main course. It's bright and tangy and perfect for summer.

How do you thicken tzatziki? ›

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.

Can you buy tzatziki sauce in the grocery store? ›

You can find store-bought tzatziki in the deli section of most grocery stores all year long, so you don't have to worry about it being “in season.” However, if you want to make fresh tzatziki, it will taste best when you use cucumbers in peak season.

Is tzatziki inflammatory? ›

Tzatziki sauce is perfect healthy snack, especially thanks to protein-packed greek yogurt, shredded cucumber and anti-inflammatory garlic. It's as simple as it sounds: yogurt cucumber sauce!

How do you fix bland sauce? ›

Add more salt and pepper to taste. Add some acidity. Acidity can help to brighten up the flavor of your sauce. You can add a splash of vinegar, lemon juice, or wine.

What to do if sauce is bland? ›

Your spaghetti sauce may taste bland due to insufficient seasoning. Try adding more salt, herbs (like basil, oregano, or thyme), and other flavor enhancers like garlic, onion, or red pepper flakes. Also, a dash of sugar can balance flavors and bring out the natural sweetness of tomatoes.

How do you make sauce less bland? ›

Flat or bland sauce likely needs a hit of something acidic to lift and enhance its flavors, such as a small splash of high-quality, flavorful vinegar, a squeeze of fresh lemon juice, or a few drops of not-too-fiery hot sauce.

How do you fix runny tzatziki sauce? ›

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.

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