Zaxby’s Chicken Fingers Dipping Sauce Recipe (Zax Sauce) (2024)

November 15, 2016 By Jill Selkowitz / 8 Comments Updated March 29, 2022 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Zaxby’s Chicken Fingers Dipping Sauce Recipe is a copycat version from Zaxby’s Restaurant. Zax Sauce is also good on burgers and fries.

Zaxby’s Restaurant is a chain of restaurants found in the Southern part of the US.

They are know for serving Chicken Fingersand for their famous Zax Sauce.

ThisZaxby’s Chicken Fingers Dipping Sauce Recipe is as close to the real deal as you are going to get.

There are only six ingredients and I bet you already have all of them in your pantry.

Ingredients for Zaxby’s Chicken Fingers Dipping Sauce

• Mayonnaise
• Ketchup
• Worcestershire Sauce
• Garlic Powder
• Anchovy Paste

I like using freshly ground pepper, rather than ground pepper that has been sitting around.

This sauce goes really well with my Air Fryer Seasoned French Fries too, as well as my Air Fryer Buttermilk Chicken.

Add all ingredients to a small bowl.

Zaxby’s Dipping Sauce pairs really well with my Pressure Cooker Shrimp Po Boy Rolland myAir Fryer Southern Fried Catfish {Louisiana Cajun Style}

Low Carb Zax Dipping Sauce

To make a low carb version of Zaxby’s Chicken Finger Dipping Sauce, simple use Heinz Sugar Free Ketchup. It’s that easy and that good.

You will love using it on my Low Carb Chicken Schnitzel {Chicken Cutlets}. Dip the cutlets right into the sauce or use it on a chicken sandwich. It is also wonderful on myAir Fryer Low Carb Breaded Pork Chops. Eating low carb doesn’t have to be boring!

Use a Whisk or a spoon and Whisk it up really well, so that it is nice and smooth and the ingredients are fully incorporated.

Place the Zax sauce in a Mason Jar or container and sprinkle on a little Freshly Grated Pepper.

Refrigerate the Zax Sauce for at least two hours, to give the flavors a chance to fuse together.

Serve with Onion Rings, Chicken Fingers/Tenders or French Fries.

Kitchen Equipment and Essentials

• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Simply Gourmet (Dry) Stainless Steel Measuring Cups
• Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
• Bellemain Porcelain Ramekins
• Small Stainless Steel Bowl
• Ball 16 oz Wide Mouth Mason Jars

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